Kwong Lee Chinese Restaurant

Reviews

• SycoTash

  star star_border star_border star_border star_border 13 October 2026

  I would give 0 stars if possible... This place was never great to begin with, but it's gone downhill over the last couple years even more. Someone recently found corner of plastic bag cooked into their Crab Rangoon. The white rice I got their last, was just an extremely overcooked blob of congealed rice mash. The only reason orders come out fast is because almost everything is cooked ahead n sits there til it gets ordered... The Pupu platters do not come w rice, you have to order it separately. This is the ONLY Chinese restaurant I've ever been to that does this. The food is always overcooked. The bathroom is small and apparently also the broom closet. The only reason they stay open is because of the business from international students who attend MCI. If you have the option to go anywhere else, you should.

• Wendi Knowles

  star star star star star 11 October 2026

  Love this restaurant, we eat here at least two or three times a month. My husband and I have eaten Chinese up and down the East Coast and this is, by far, the best around. They even have an authentic Asian menu if your not looking for "Americanized" Chinese food.

• Kat Odell

  star star star star star 9 October 2026

  Finest Chinese in the area definitely will eat here again. Great food and nice timing.

• Matthew Lee

  star star star star_border star_border 29 September 2026

  The food here is very good. Great even. Not over cooked and under spiced and not everything deep fried first as many Maine Chinese restaurants do. My only complaint is the restaurant has gotten kinda shabby and run down it really needs a good cleaning,paint job and a little fixing up. Then they'd definitely be 5star.

• lshorette

  star star star star star 22 September 2026

  Try the General Tso's chicken! Worth the trip.